I know this is an old thread.. but something crossed my mind as I re-read this for the third time.
There was a little discussion in there about two different "temperature altering" ways to get a tang pin into the handle.
1) Freeze (shrink) the pin, and slide it in.
2) Heat (Expand) the hole, and slide the pin in.
It's probably pointless to continue to discuss, since there are better alternatives and #1 was the common choice, but I've got a bone to pick with #2 above. First, I'm not an engineer, so excuse me in advance for not using the right terms.
Basically, I understand things like this: Heating metal makes it expand ("Yeah Lisa, '*Heat* makes metal expand'.. now who's talking crazy??" - Bart).

So you're thinking typically, you heat a chunk of metal, and it expands outwards.. so if you heat the metal around the hole, it'll make the knife expand, and the hole will increase in size.
I don't think that would work. The metal expands to fill any gaps. In a solid chunk of metal, gaps=surface area. But if you have a hole, it seems to me that the knife would tend to expand and.. shrink.. the hole. That's because the hole for the tang pin is.. somewhere more convenient for the metal to expand to than into the other metal and outwards.
In reverse, cooling the blade metal would cause it to shrink, and enlarge the hole. Why? Because the metal tends to take up less space, and would shrink away from all surface area. Hole included.
So that leaves you with two choices:
1) Freeze the pin.
2) Freeze the blade.
And since you're needing liquid nitrogen anyways now.. the pin is a lot smaller and easier to shrink... so.. Don't bother with #2.
Am I even in the right metalurgical ballpark with my reasoning? Again, I'm not asking so much for usefullness' sake, more for curiosity.