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I learn something new every day! (SMH)Clearly this happened because you didn't use a proper banana knife.
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[video=youtube;ZK01p489n4A]https://www.youtube.com/watch?v=ZK01p489n4A[/video]
I prefer it when manufacturers don't try to put a useless saw back on my tactical bananas, personally.
Can't have the glint off that fresh banana giving away your position during night ops.
They do tend to self-tacticalize after about a week. Putting them in the freezer speeds things up, plus increases the HRC of the blade.
Similar to bullets made out of dry ice - frozen banana tactical knives are the bane of crime scene investigators.
The Hutzler 571 never needs sharpening. That was a big improvement over the 570, if I recall correctly.
I think I'm in deep trouble. My americanized tanto is made from Spyderco VG-10
I think the only safe thing to do is reserve it for cutting plantains.