Thanks Chopper/Pop's Procut Giver

1066vik said:
Fyi: Bradford (callery) pear is an excellent smoking wood as well, in case you know someone with one in their yard who is tired of it shedding branches every time there's a decent storm.
Click to expand...

All fruit, and nut woods are excellent....
Cherry, apple, pear, oak, hickory,and so on...

I never tried walnut?
However we had one go down and from cleaning up the small limbs, burning it was pretty unique. It was very "spicy" smelling. Hard to describe.
Not quite "Christmas". Maybe Christmas with no hint of evergreen. Hard to describe. Not Piney.
 
I’m not allergic to walnuts but walnut wood dust absolutely kills me. I ran the nightshift of a hardwood flooring plant for a few years and worked there for about 12. Never had a wood dust screw me up as bad as walnut. I’d be scared to death to smoke with it haha.

I’d be down for hunting said pigs for said BBQ.
 
JearBeatus48 said:
How well would this chopper chop in the kitchen? You think it could make a chopped salad? Or trim a brisket?

I have fun using over sized knives with guests over.
Click to expand...

Haha....You are Killing Me.

I had two profiles pretty much the same. One thicker, one thinner.
The thin blade would be excellent for tall grasses, branches, water bottles, and of course.....Salads.

I figured everyone would want the beefier version.
 
Bigburly912 said:
If I win can it be the pinkest sparkly handle on earth. You see a guy like me in the woods with a pink knife chopping things up you stay away. 😁
Click to expand...

I do have pink liners sitting on my shelf for a few years, when someone backed out of something...haha. :/
 
Crag the Brewer said:
Haha....You are Killing Me.

I had two profiles pretty much the same. One thicker, one thinner.
The thin blade would be excellent for tall grasses, branches, water bottles, and of course.....Salads.

I figured everyone would want the beefier version.
Click to expand...
If it’s sharp it’ll cut thin or thick! Haha...
 
Last edited:
Getting Spring Fever....
I'm in the shop drinking a beer.
This weekend feels almost Warm outside, I Should be out There.....
I think I wanna thin down my personal No Sizzle Chopper handle some. It's a little blocky up front.

The Winning Chopper will be more streamlined.
I'm basically ready for sending Everything out for heat treatment. I'll keep everyone posted.






 
JearBeatus48 said:
Does this chopper come with freshly brewed beer, Craig?
Click to expand...

Haha....not from Me, lol.
I'm a Super beer snob. And greedy! 🤪
Even in my brewing circles, I don't share much with many people.....
I might make a knife for somebody before giving beers... Ironically, it takes about the same amount of time making beers, or knives.

Lots of similarities, I could go on forever
 
You must log in or register to reply here.
Back
Top