The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Looking good I had so much eggplant and peppers I got sick of them , gave away a lot .I gave away about half of the ripe tomatoes I had that day. Don't really care if I am repaid in any way. I didn't give any peppers. I knew that we wouldn't use all of the tomatoes, so I gave a bag full to someone who would appreciate them. Peppers grow slowly and I always look forward to the new ones getting larger.
Funny about houses and places we have lived.... I worked my butt off on the landscaping at the house in Knoxville TN. It was a labor of love and I was learning too. It makes me feel good that someone apparently liked what I did. Now... on the old homestead where I grew up.......I really don't want to go back there since my Mom and Dad died and we sold the house/property to people we thought would make it there home for a long time and raise a family. It is a good place to raise a family. I don't really expect them to continue the huge garden we had back then. It was a lot of work and took all hands to keep it going. I don't want to change my memory of the place I grew up in. It will always be home for the most part to me. But it was my parents home.
That said, if I visit the grave site, you go right past the house on the way there. I haven't visited in 10 years.
My house I had in Texas... don't care what it looks like now. It's probably some rental house now as it was not real expensive. That was in 1980.
Here are photos I took today of one of the two container tomatoes and a status shot on the celery. I wanted to show how large the celery plants have gotten. They are big enough to use now if I want to. The tomatoes are self explanatory.... guess I may have them going for another week or two before it frosts; may get lucky and be a bit longer. They are still blossoming.
To the right of the tomato plant are the broccoli plants that are about a foot tall now. They aren't big enough to develop heads yet. But they are fairly cold hardy. I just like to grow stuff.
View attachment 1218646 View attachment 1218647
Last batch .
It's always hard to give in to the cold was still getting Poblones but I wanted to clean up the raised bed , still have to put some compost down . Next year I may build a cover expanded my growing season .View attachment 1219170
Just called it quits. (6” diameter bowl.) Getting into the 30’s —so these were not maturing.
I think your thinking related to the my word choice of "bum".... I bummed a sandwich... I bummed a tomato.... You made me think about the other places I have lived and that's okay. I wish getting back to PA was easier for me, but it is a pretty good drive. Plus I am not one to generally "bum a bed for the night" from my brothers or sister there, hence I would be moteling it which adds cost. I would like to visit my parent's grave again. Last time was in fact the very last time I was in PA visiting. I see two of my sisters relatively often. But it has been ages since I saw any of my brothers.It was your posts and rimfire's from earlier posts that made me try peppers this year. Of course, I took the need for shade to heart ... but planted my four green peppers on the East side and way too close to the overshadowing tomatoes. Good start, they survived ... no fruit worth a pic let alone pickingPerhaps next spring, in the expanded veg garden, I'll try for some peppers worthy of a picture (even if not to eat
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@22-rimfire I know you would just be very happy to give away your extras from the garden absolutely without repayment and I apologise if my playing with a word I rarely hear nowadays suggested otherwise. It just hit me 'funny' because of the old memories it holds for me personally. I believe gardens are generosity in play and I get your love of gardening to this end.
30's.... it was probably time to call it quits for the year and the tomatoes certainly won't be ripening with temps like that at night. I will probably take a look at the forecast when the time comes and see if the low temps will be a couple day thing or something that will stick around for a while. I have a number of things to bring indoors. It will get congested and I feel certain my wife will not like it much. I will need to bring in our large Norfolk Island pine (house plant) the first night it drops below 40 degrees. Probably should have already brought it inside. It is tall and just about ceiling height now with the pot. We have been using it as a Christmas tree the last couple of years as Christmas is mostly just us with a few visitors. No need to have a big regular Christmas Tree any more. Plus we kind of like the Norfolk Island Pine as it has personality.View attachment 1219170
Just called it quits. (6” diameter bowl.) Getting into the 30’s —so these were not maturing.
I have to admit, I tend to try and extend my growing season a bit, selectively with certain plants Tomatoes and peppers will not be one of them. More than likely I will cover them the first couple of predicted frost nights, but that doesn't help much if temps get much below freezing.It's always hard to give in to the cold was still getting Poblones but I wanted to clean up the raised bed , still have to put some compost down . Next year I may build a cover expanded my growing season .
View attachment 1219170
Just called it quits. (6” diameter bowl.) Getting into the 30’s —so these were not maturing.
Now that’s what I call positive spin!Looks like a big harvest compared to the single, small, green tomato I have left![]()
Nice! I thought maybe you (or someone else) could explain to me:
I don't think it really matters that much some of mine turned red some didn't , I think the red one's were just slightly sweeter .Nice! I thought maybe you (or someone else) could explain to me:
My first batch of (red) peppers was bright red. The second batch, though they were on the plant as long or longer, never turned red. Any thing I could have done differently?