A fuller, as a decorative aspect of a knife, can be added to anything. Doesn't even have to be a knife. I put them on my toothbrush because blood grooves are cool.
Sometimes you see really shallow little fullers added to a design. Those are kind of like a fake ram air induction hood scoop on a car or side vents for a non-mid engine car. Dormer windows that lead to an attic. Decorative but pointless.
An engineered knife can incorporate a fuller as a design element that actually serves a purpose, allowing a stiffer stronger blade for particular weight and balance characteristics by allowing thicker stock increasing the sectional modulus. But it is integral to the design of the knife, not an add-on afterthought.
Some designs lend themselves to a fuller, and the SDFK is probably one of those, but it would require a steeper primary grind, or a wider blade or thinner stock to create a flat for the fuller to exist (you don't want one in the middle of a primary grind). None of those are an improvement to this design, IMO, so I'm not keen on doing it. It runs contrary to the design and intent of this knife which is a heavy duty work knife with maximum bang for the buck. We're not adding a lot of extra features to this pattern. I like the design the way I have it.