tdkfm
Gold Member
- Joined
- Oct 9, 2014
- Messages
- 1,577
It's your prerogative, of course, but what do you use your knife for if it can't ever turn colors?
A little Flitz applied weekly will keep the patina away, and then you can use your knife for what it was intended--cutting stuff.
I typically carry a traditional and a modern knife everyday. Traditional gets most tasks and the modern gets food. I wipe all my carbon knives down with a tuff cloth when they come out of my pocket at night, but that just prevents any food prep even more.