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- Nov 24, 2005
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The BEST knife steel
The one you happen to have on your knife when you really need it.
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The BEST knife steel
One Steel to rule them all , Rosta-Frei . ^
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d. The only steel I turn my long blue nose up at is the AUS series. That stuff is awful.
Ankerson says Cold Steel does a really nice heat treat on AUS8... It works fine for me.
I really don't have a "best", but some of my favorites are BG42, S30V, D2 and INFI. They all hold an edge well, and are fairly easy to sharpen.
The BEST: not conjecture, or what you heard from someone else...what YOU know and believe in YOUR HEART to be the BEST knife steel.
Discuss mortals:thumbup: