The HOGB8 Thread

Which style for the satin HOGB8?

  • Regulator blade and handle shape, with .30+" thickness, but in satin INFI

    Votes: 2 9.5%
  • Basic blade and handle shape, but with modest swedged clip and massive thickness

    Votes: 19 90.5%

  • Total voters
    21
  • Poll closed .
Flying Terror Monkey Basic-8!!!

Gimme that sweet INFI!!!!


OINK!!! Squeeeeeeaaalll!!!!!!!!! :pig:
 
I'm thinking piles and piles of B8 scattered all over the place would be okay too.

OMG What a sight that would be!!!!!! :thumbup:
This is a pile of LE Slicers... That? That's a pile of Fat LE Choppers!!!
Oh and those are piles of MONSTER Thick B-8 LE's, and all those??? Ah, those are CG's sorted by thickness and color!!!!!! :eek: --- :thumbup: :thumbup:

Bring the Basic-8!!!!
 
OMG What a sight that would be!!!!!! :thumbup:
This is a pile of LE Slicers... That? That's a pile of Fat LE Choppers!!!
Oh and those are piles of MONSTER Thick B-8 LE's, and all those??? Ah, those are CG's sorted by thickness and color!!!!!! :eek: --- :thumbup: :thumbup:

Bring the Basic-8!!!!

NOW we're getting somewhere...or, um...not? I hope so!!!

C'mon Jerry!!!
 
Yeah, we need SATIN not painted blades for food prep!






...don't get me wrong, I love me some camo and it has its place, but not for Thanksgiving Turkey/Roast/Ham work.
 
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