The HOGB8 Thread

Which style for the satin HOGB8?

  • Regulator blade and handle shape, with .30+" thickness, but in satin INFI

    Votes: 2 9.5%

  • Basic blade and handle shape, but with modest swedged clip and massive thickness

    Votes: 19 90.5%
  • Total voters
    21
  • Poll closed .
Pork Chops go well with HOG B8!!! Maybe next week Rodger.;)

CONGRAT's to all the scored a HOG Hammer PORK CHOP!!!:cool::thumbup:
 
With all the absolute love and agreement about how awesome Res C handles are, why don't we see anymore of them? Is the scrap yard out of business?
 
The forum needs to hear from Dan Busse, and Jerry is the one who can answer your question about Resiprene-C handles.;)
 
Every knife should have a ResC option. My only guess is that the mark up on G10 and Micarta is better than ResC.

Heck, you are lucky if Dan posts in SY forum. Seems posts are fewer and farther between.
 
Dan Busse's lack of interest and participation has nearly killed the forum. As busy as Jerry is, he still finds time to post here...kudos to him.
 
It would be GREIGHT to see a 7.62"-8" INFI blade anywhere from .275"-.308" thick with handles made from that synthetic stuff those Busse folks used to use on some of their knives.:D:thumbup:


Noss is shakin' in his boots somewhere at the mere thought of it!;)
 
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Here's to a Gr-Eight Opening Day tomorrow :thumbup:

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(+my B8 has a new little buddy! :cool:)
 
FINGERS CROSSED IN ANTICIPATION!!!!:D

I hope this week is THE Week!!!:thumbup::thumbup::thumbup:


PS - Nice pairing ya got there Apophis!!!;)
 
I invented a thing. I call it a "belt"



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Now I can sheath my knife without pulling down my pants. :thumbup:
 

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