The HOGB8 Thread

Which style for the satin HOGB8?

  • Regulator blade and handle shape, with .30+" thickness, but in satin INFI

    Votes: 2 9.5%

  • Basic blade and handle shape, but with modest swedged clip and massive thickness

    Votes: 19 90.5%
  • Total voters
    21
  • Poll closed .
Yeah, Jerry kinda cooled us off with his acknowledgement that he has our knife in the works. Since then we've been hitting it just enough to stay front and center, but nobody's really shooting for post count these days. Doesn't mean it can't happen again, though.:eek:
 
I must not have been around for that acknowledgement. As a new guy, I'm definitely interested in this. So many hogs can't be wrong, right?
 
Jerry Busse said:
We are trying something new just for this model . . . . It is a CRAZY Cool idea! ! ! ! :eek: o_O

Not sure that it is going to work :confused:. . . If it does. . . I think that you HOG B-Eighters will be VERY excited! :thumbsup: :cool:

It will be a while, so remain patient! :cool:

We will keep you informed! :thumbsup:

Let's Drink! :thumbsup:

Jerry:D
Click to expand...

I can't believe I missed this too. :confused:

Make my month Bossman!!!!! #OINK! #HOGB8! :thumbsup::thumbsup:
 
The Flap(ck) Jack was just announced!

Flap Jacks are a grEIGHT breakfast food!

Breakfast isn't the same without bacon!

Bacon comes from pigs!

Pigs are also called HOGS!

Hogs can get BIG!

Food used to attract big hogs is called bait!


Soooooooo, in a round-about way....

...the BIG HOG B-EIGHT was just announced!



I'm In!!!!!!!!:thumbsup::thumbsup::thumbsup:
 
A HOG B8 would go great with my bone slicing Butaniku. This one has now chopped up over 2000 lbs of large hanging critters into pieces small enough to make buckets of dog chow. None of them were ideal for human consumption either due to time of death, type of animal or disease, so chopping them up as they hung was much more time friendly than a full skin & butcher process. Dogs love the raw meat and don't care if it's clean or not either, so it works out very well without wasting anything. Slicing through the bones is very hard on the coating though.

Chopping up fresh carcasses with a sword definitely teaches you what it can and can not do. I will say that as unpleasant as the idea may be, if I had to take on an charging griz with just this sword, I might have a decent chance of either driving it away or seriously damaging it enough for me to survive. Necks & bellies are like butter... just sayin'. ;)

aZ4PzCD.jpg


W9Qgt0s.jpg


iiJ0hIs.jpg


oUqbCXB.jpg


Only edge damage, one dent
3FQV61k.jpg


Bring the B8!
 
I'm ready for something longer, kind of done on the short stuff and starting to develop some ability to not gobble up everything - something with an EIGHT B GREAT!
 
AZTimT said:
A HOG B8 would go great with my bone slicing Butaniku. This one has now chopped up over 2000 lbs of large hanging critters into pieces small enough to make buckets of dog chow. None of them were ideal for human consumption either due to time of death, type of animal or disease, so chopping them up as they hung was much more time friendly than a full skin & butcher process. Dogs love the raw meat and don't care if it's clean or not either, so it works out very well without wasting anything. Slicing through the bones is very hard on the coating though.

Chopping up fresh carcasses with a sword definitely teaches you what it can and can not do. I will say that as unpleasant as the idea may be, if I had to take on an charging griz with just this sword, I might have a decent chance of either driving it away or seriously damaging it enough for me to survive. Necks & bellies are like butter... just sayin'. ;)

aZ4PzCD.jpg


W9Qgt0s.jpg


iiJ0hIs.jpg


oUqbCXB.jpg


Only edge damage, one dent
3FQV61k.jpg


Bring the B8!
Click to expand...


That is so bad ass!!! :thumbsup::thumbsup:
 
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