Separate names with a comma.
Discussion in 'Busse Combat Knives' started by Will York, Dec 17, 2013.
Hey, we can always dream can't we? ..... and dream....
Not sure, but still lots of bacon around...
Someone once said that this Thread needs more pics...
Dont have any pics of the HOGB8 but have these:
Looking fine Rags!
Old No 172 is looking fine indeed Ragsy!
That pic really shows the difference between the DS saber and B8 full-height grinds. Starting from the spine, the primary grind on the B8 obviously has a much longer taper to edge—very slicy. I know many like the saber grind for strength, and the fuller adds a ton of interest, but especially on the HOGB8 I’m really glad Jerry went with even greater blade thickness than we asked for and then stayed with the full-height flat grind.
I can only agree, the full height grind on the B-8 is extremley strong, no need for any saber grind here on this Infi bacon baby.
Did someone say something about bacon?
I will eat fat bacon, now
Would like to order a Bacon-8, Where can i sign up?
Would like to receive my HOG B8.
Isn’t 8 inches the perfect length for a really thick slice of premium bacon?
A stack 8"x8"x8"... I'd go for that.
Now THAT is a stack of bacon. Put it next to a stack of pancakes with a pitcher of maple syrup and a pot of good fresh-ground dark roast coffee, and I’ll join you!
(Or just the bacon—I’ll still join you!)
Basicly what a real HOG need for breakfast!
Now I'm REALLY hungry!!!
Did somebody say, "Bump"?