- Joined
- Nov 9, 2009
- Messages
- 44,314
I haven't used a Kraken knife, but I know enough about the 300+ other knives I own and the countless others I've used to know that deeply scalloped areas on the handle tend to create immediately noticeable and highly uncomfortable hotspots. Your mileage can and does vary it seems. As far as blade geometry vs stock thickness is concerned, it's all about personal preference. I own very thick knives that do not slice well at all, but I can probably chop through the roof, trunk, or door of any car in a minute or so. If that fails, I'd be able to pry the door off as a second option. It's commonly accepted that thin stock knives with convex or even high hollow grinds cut more efficiently than most saber ground knives. If you have different results, congratulations. You can browse around if you'd like and see the communities take on grinds vs blade stock thickness as it relates to cutting efficiency.