The magic of the Insingo.

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Jan 12, 2013
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I never cease to be amazed at the design genius of the Insingo blade shape. Not everything is immediately obvious about this blade shape, and one really needs time with this knife as their 'user' for the design to be fully appreciated. I have the Large size, but I can assume most of the same attributes apply to the small, which is arguably the more popular size. I just wanted to share some ideas and images for folks considering this great blade.

For starters, some design elements that are so cool

The swedge on the blade allows the illusion of a graceful, pointy knife. You often see pictures of the Insingo taken with the swedge blocked by the camera angle like this:

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When if fact the blade is a little more squarish when you really look at it:

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Also very cool is the fact the intersection of the swedge, and the upper edge of the hollow grind-line forms an "X". Notice how the swedge becomes the curve of the spine, and the curve of the grind becomes the nose of the knife (if you get what I mean). This is a very nice design detail:

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Now on to business. Why is the Insingo so good a piercing? I can guarantee you it is. Firstly, the point of the blade, is directly in line with the handle. You wouldn't guess so, but it is. The belly of the Insingo shape curves the blade upward, and the swedge curves the spine downward, so they meet exactly in the middle of the knife. If you hold a straight-edge across the center of the pivot screw, and the middle of the 'machining hole', the tip of the blade is directly in line, which makes the knife great for stabbing into things.

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Also the tip of the blade, because of the swedge, is nice and thin. Compare the Insingo (design genius), with the Spyderco Southard. I know the Southard has thicker stock to begin with, but note how the flat-top spine of the Southard, makes for a much thicker tip, than the swedge design of the Insigno. I would argue the swedge, if you can call it a swedge, is what sets the Insingo apart from other sheeps-foot / Wharcliffe style blades. (Note: neither my insingo, nor my Southard has bent tip. My camera distorts things in macro-mode if you get too close)

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Finally. if you think about it, the Insingo is really as pointy as many spear-point blades. If you ignore the fact the edge is on the top in this photo, and pretend you are looking at a normal blade, you can see it is really not all that blunt:

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Anyways..........the knife sells itself, so doesn't need any promotion, but if you are on the fence about an Insingo, i would say go for it if you are looking for a great user.

Check out this video of the Insingo doing heavy tire-cut testing! Cool to see the blade jammed into that tire:


https://www.youtube.com/watch?v=HOoNICQW93A



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Mr. Congo... Thanks for the write-up! I can attest that all the same attributes apply to the small Insingo--my single most favorite CRK!
 
Awesome write up! The design of the Insingo blew me away when I received mine. By far one of the most well thought out blade designs.

For everyday use, this is the blade to get.
 
I had 2, 1 left
the first is much pointier, the second I sold was like yours, more stubby

it is definitely a great design, in the PS even more!
 
Nice write up! Could just be the pic but from the top it looks like the tip is slightly bent.
 
Large Insingo was my first CRK but has been replaced by my 25 for EDC duty lately. After reading this and remembering how useful the Insingo is I am going back to the large Insingo for a while starting today.

Thanks for the write up Cody!
 
Nice write up! Could just be the pic but from the top it looks like the tip is slightly bent.

Its not bent (though it certainly looks bent :eek:) Its just the lens distortion caused by using my camera so close-up.
 
I'm with you with the Insingo, I have one and want another.
Going to sell my standard blade to purchase another Insingo.
 
This knife has always interested me. I do not have one, but you guys are pretty convincing, making me think I should have one. If I were to get one it would be the CF version for sure. Anyways very nice write up, thank you.
 
Kid:

Nice write up! I've had my large Insingo for about 3-4 years and it's a fine blade indeed, Thanks for putting into words what I've felt for a long time. :cool:
 
Cody, I always enjoy your prospective and write-ups. I've owned both the traditional CRK blade and the insingo. Insingo is my favorite. If only we could get Wilson Combat to produce a small insingo. :thumbup:
 
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Thanks, was quite informative. I'm in the market for my second sebenza now. I will give the insingo some consideration.
 
Great slant on a very popular style, thanks for the perspective!
 
Wonder what it would have been like if CRK had used the Insingo blade shape, at the start of the Sebenza production??
LG
 
Thanks for sharing. I am infatuated with the Insingo blade shape as well.
As for a little food prep it is fun and handy to use our knives.
I cut my (4 yr old) son's burger in half with my Sebenza the other day. He was amazed that you could do that with a pocket knife.
I chuckled and reminded myself to use my knives for the "fun" things more. Not just the mail and toy boxes :D
 
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