kaotikross
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- Joined
- Nov 20, 2013
- Messages
- 1,453
These are all great answers, but I say another contender is the Green River/ Old Hickory-style knife. I figure that through the centuries no knife has done more and perhaps fought more for this country than the plain jane two piece wood handled green river/old time butcher/old hickory style. Skin game, cut food, scalp heads, kill British,French, Spanish, Indians, and each other, rode in the belt like any other knife, but just as at home on a hearth-side cutting board. Found in a New Mexico Saloon, Beaver Trapping Camp, 1920's back alley speakeasy, and cutting meat at a Steakhouse. Used everywhere, by anyone and everyone with a kitchen,camp, or just a fire period, and still seen in most of homes today no matter who it's made by or how it's called. 7-8 inch carbon steel blade, two very plain wood handle slabs, two to three rivets. Sheath optional.
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