Nathan the Machinist
KnifeMaker / Machinist / Evil Genius
Moderator
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 13, 2007
- Messages
- 18,513
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The tanto is pretty in its own right, but that clip point is elegant indeed.
Are there other answers besides Mora and Carothers?
Well if only picking one…. I might have to say my CPK SDFK. A little big for some things, but would never let me down.Alright, alright …
If I could only pick one, it would be your Kephart (no additional folder) or this
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(With a complementary folder)
Love th SDFK.Well if only picking one…. I might have to say my CPK SDFK. A little big for some things, but would never let me down.
In reality, it is probably the landcruiser of knives. Not too big (but big enough for chopping), tough, agile, dependable, holds value and will last more than a lifetime.
Love th SDFK.
Bit hard to peel potatoes with though![]()
Just.go the smashed tayters route!!Love th SDFK.
Bit hard to peel potatoes with though![]()


I only got around to purchasing a Carothers knife just recently. I noticed that the sales weren't selling out in under a minute these days, so I jumped on the train.I mean....
Not all of us are fast enough (or have the scratch) to pull one of your knives.
Add to that, I have trouble properly using something if I've got "too much" invested in. "Too much" is about $200.
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The shorter variety (5-6") of French style butcher knife. Neutral handle shape, pretty neutral blade shape. Thin stock, but not too thin. Decent, but not obnoxious hand protection.

I boil them with skin onFry 'em with the skin on! That's where all the nutrients are, anyway.