Dear Kate ,
The sardinian knive world is passionning because it's, in the same time, fully linked to a long history AND very active today.
This year no more than two associations have been created with differents and complementary goals :
- The "Corporazione Sarda Coltellinai " dedicated to certify the quality by attribution of the title of Maestro.
I don't think that the association has already a web site but they use this facebook group to comunicate :
https://www.facebook.com/groups/1498010280425169/?fref=ts
- Kenz' E Meres organized around a group mixing professionnal and non professional knive-makers to promote the traditional sardinian knife, exchange and organize
workshops.
This association as already a very active forum :
http://www.kenzemeres.com/index.php
And a brand new web site :
http://associazionecultur9.wix.com/assoculturalekm#!associati/c199t
As you can see it the sardinian knive world is very rich and active

:thumbup:
Lot of them are good friends and some of them are my best friends.
If you pay attention and love their culture the sardinian people is one of the most friendly I've met .
I've to add that I'm not from the island, I'm just french with italian origins.
Nice to see you on this sub-forum

:thumbup:
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