The Sardinian connection.

[Gevonovich]

Wonderful wonderful posts, I see only now my fault!

Can't wait to see a water color of one of these knives You are very talented and I loved your blog! Cheers

 

[Âchillepattada]

Hello,
Thanks a lot for your comments :thumbup:
As I have made a blog I feel myself obliged to make new pictures

Best regards
Â

 

[jwolf90]

Wow what another stunner. What cover's are on that baby? The bolster is fantastic as well. Davide made another killer one congrats to him as well.

 

[Âchillepattada]

Wow what another stunner. What cover's are on that baby? The bolster is fantastic as well. Davide made another killer one congrats to him as well.

Hi, the handle is in elforyn which seems to be a type of micarta . Of course the bolster is in mokume
On this modern variation the blade in inox ( 12C27 )

Thanks for him .
Â

 

[Âchillepattada]

Helle friends,
As I'm updating the blog it's a pleasure to chow you the beautiful damascus of Gigi Sechi on his mozetta :

Warm regards
Â

http://coltellosardo.tumblr.com/

 

[Âchillepattada]

Hello friends,

Two more,
One traditional from Gigi Sechi, his damascus for the blade and muuflon from Asia for the handle :

And a modern slip joint from Roberto Serra :

Best regards

 

[Leftyky]

Achille and Fausto your posts on the pattadas have blown me away and have opened my eyes to some of the most beautiful knives I've ever seen. Thus, have caused me to read up on anything I can find on them and honestly wish there was more. I've read numerous of each of your posts and saw Faustro where you said you'd be willing to help a member obtain one. You both have ignited my search and I'd love to hear back from both of you and would greatly appreciate your help and expertise.

-Lefty

 

[Âchillepattada]

Thanks a lot Lefty,

Two more as a gift

Warm regards
Â

 

[Âchillepattada]

Hello ,
Davide Steri send you a piece of blue this morning








Take care
Â

 

[Âchillepattada]

Hello friends,

Today is a day for Giuseppe Galante aka Su Fusteri, a great craftman of the island

By the way I wish you a marvelous new year and also to discover this beautifull island

Â

 

[Gevonovich]

Â
It's always a great pleasure to see this thread pop up!! Each knife you have shown today is more exquisite then the next. Giuseppe Galante is a master and my favorite today, is the two on the forth picture down. I missed the posts above today but must say the gifts are just amazing and generous. The blue one is just super too. Thanks for sharing these treasures with us. I for one, really appreciate your efforts!!

 

[Âchillepattada]

Hi ,
Thanks a lot Gevonovich for thoses very nices words.

This model is french of course but the knife has been made by Gigi Sechi who of course is sardinian .
He only kept the locking system (virobloc) :
















Enjoy

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[Âchillepattada]

Horn is a beautifull material :thumbup:

Â

 

[Âchillepattada]

Have a good week

Â

 

[sitflyer]

Âchille, You have posted so many beautiful examples of Sardinian cutlery, but that one just blows my mind!!! WOW!

 

[Gevonovich]

Have a good week

Â

Me too Duane!!

Keep Betty Grable, Lamour and Turner
That knife makes my heart a charcoal burner

 

[Âchillepattada]

Hi,
Pleased to see that you like this luxury version of the sardinian work.
So you will also like the work og Gianni Abraini who is a great engraver and designer :

Enjoy

Â

 

[Âchillepattada]

Hello friends

To begin the week back to simplicity with Giuseppe Galante :

Warm regards
Â

 

[waynorth]

I prefer simplicity! That knife is perfect!
Thank you for your dedication to this blog thread! Although I comment little, I enjoy it immensely!

 

[Âchillepattada]

Hi Waynorth, very happy to read your comment, thanks.

So here you will find another "simple" knife, made to be used , with a 9cm SC145 carbon blade and a brown-green micarta handle.
It's a Davide Steri work :






Best regards
Â