Off Topic The Snark Thread

[Bladite]

the Slovakian mead we can get here is great stuff. not dry. different types. except the mulled one. that sucks.

 

[Noswad0208]

inb4someonegetsmad

Personally I find it hilarious

 

[Pàdruig]

This time, this is my pic... I'm enjoying it immensely. Plus my tankard holds two at a time.

 

[KingMC]

I need me a tankard...

 

[Bladite]

This time, this is my pic... I'm enjoying it immensely. Plus my tankard holds two at a time.

funny thing about your signature

 

[Aikiguy]

Damn windy here today. Gusts up to 90+km/h. Came home to this:






Snapped my lattice. Crap. Honey-do list just got a bit bigger.

 

[tjswarbrick]

Found the 13.
May be my new favorite.
Work is certainly not my favorite...

 

[The Warrior]

Just my luck. Taking the new steel to the cabin this weekend, and there's supposed to be thunderstorms Saturday, and Sunday, haha. What a shock. Actually, it says PM thunderstorms Saturday. so maybe I'll get to some some coating off at least.

 

[James w]

Damn windy here today. Gusts up to 90+km/h. Came home to this:






Snapped my lattice. Crap. Honey-do list just got a bit bigger.

Haha I just replaced the lattice in my backyard... like yesterday recent.... super pain tho to untangle all the vines

 

[The Warrior]

Slappin' a patina on me Brute.

 

[B.Mauser]

Slappin' a patina on me Brute.

What are you using? Saracha or apple cider vinegar are what I have used most. I dont like the yellow tint of a mustard patina but I have been using some ketchup lately and it works great. Very black.

 

[Bladite]

just in case anyone needs a project

http://www.countryworkshops.org/muleplans2013.pdf

turns out the workshop is "shut down" forever now

i'm going to see if my maker space can get the guy up here to teach

 

[The Warrior]

What are you using? Saracha or apple cider vinegar are what I have used most. I dont like the yellow tint of a mustard patina but I have been using some ketchup lately and it works great. Very black.

Mixed a few drops of apple cider vinegar in some honey mustard. Blotted it on. Nothing spectacular per se, but hopefully it'll slow down the rust.

 

[tradewater]

Whoa.....nice Dubz!

 

[91bravo]

Mixed a few drops of apple cider vinegar in some honey mustard. Blotted it on. Nothing spectacular per se, but hopefully it'll slow down the rust.

Nice patina! Which one is that?

 

[The Warrior]

Whoa.....nice Dubz!

Thanks man. That steel sure rusts easily. Photo doesn't really show, but where I sanded the rust off, the patina is darker.

 

[The Warrior]

Nice patina! Which one is that?

My BK1 Brute.

 

[91bravo]

That's different, I think I saw you post that knife a while back. How do you like it compared to your other Beckers?

 

[Jonny1280]

Slappin' a patina on me Brute.

That sounds like some new gangsta rap slang...

 

[The Warrior]

That's different, I think I saw you post that knife a while back. How do you like it compared to your other Beckers?

It is indeed a Brute. 1/4" beast. Cool blade, but doesn't chop near as good as the 4, or 9. The edge has been reprofiled on this one, from the previous owner. It probably chops better than the stock edge, but can't compete with the others. Also, this one has a sharpened swedge. They don't come stock like that.

That sounds like some new gangsta rap slang...

Know wha ahm sayin'...