- Joined
- Jul 1, 2012
- Messages
- 1,729
Silver, one advantage of choils (of any size, even tiny ones) is that the base of the blade can be sharpened more easily. Any knife with a plunge line that drops all the way to the edge (ie has a continuous even transition between the edge and the blank steel ricasso behind it) requires at least some additional care to get the edge sharp all the way back. If you use such a knife and resharpen it a lot eventually the cutting edge recedes from the ricasso and the base of the blade won't cut against a flat surface until you grind the ricasso down to match.
An extreme case of this are the Spyderco Mule Team blades that have a rather large finger guard machined into the steel. I've been known to grind the guard down on one if I'm going to be using it a lot.
A choil sometimes interferes with cutting cardboard or rope since the material can get caught in it.
If a ricasso really bothers you it can be sharpened, but obviously once a choil has been cut into a blade you can't go back.
The choils are my least favorite feature of Guy's knives, since every single one of them has some form of choil.
An extreme case of this are the Spyderco Mule Team blades that have a rather large finger guard machined into the steel. I've been known to grind the guard down on one if I'm going to be using it a lot.
A choil sometimes interferes with cutting cardboard or rope since the material can get caught in it.
If a ricasso really bothers you it can be sharpened, but obviously once a choil has been cut into a blade you can't go back.
The choils are my least favorite feature of Guy's knives, since every single one of them has some form of choil.