The TRADITIONAL sunday picture show!!!!

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Here you go:





Very nice Case. :thumbup:

For future reference, these are the links to use (not the one from the top of each page):
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You were close! :)

~ P.
 
Pertinux,
I had already figured it out and reposted before I saw your reply, but Thanks for taking me under your wing. You're too kind.
 
Farmer Jack with Garnet jigged bone covers (SFO by Mike Latham, collectorknives.net)

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Same knife (with and without lanyard ring attached) - different lighting conditions for each picture. Great knife.
 
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That knife is grown into the tree, I just left it there, looks like an old hickory...took these after work this morning, I finish up at 6am so the suns coming up now.
 
MIKE!

I saw a picture of those somewhere else along the way.

Is it safe to say you now own the most extraordinary Tidioutes going?!

Beautiful knives....

Wow.

Congratulations. :)

~ P.
 
Thanks Sarah. I couldn't resist when I saw them. Figured I'd regret not picking them up :)
Also got to meet Mr. Oeser and handle someone else's knife before they did. :o. It was a pleasure talking to him. Great guy
 
Mike, it was great meeting you too! This was my first time at Blade and it was an absolutely incredible experience thanks to all the great people like yourself.

Thanks Sarah. I couldn't resist when I saw them. Figured I'd regret not picking them up :)
Also got to meet Mr. Oeser and handle someone else's knife before they did. :o. It was a pleasure talking to him. Great guy
 
A fun little project this afternoon:

Almost 10 years ago while traveling in South America, I bought a gaucho knife in a little outdoor market in El Bolson, Argentina. All that the maker could tell me was that the blade was made from an old leaf spring, and that the handle was made from nirre, a hardy South American beech common in Patagonia. I continued to use the knife for the rest of the trip, but since then, it has pretty much languished in a drawer.

Not sure why, but today that knife popped into my head and I decided to dig it out. The leather was dry and neglected, so the first thing I did was give it a couple treatments of Montana Pitch. Then it was time to bring the edge back to life, which took a fair bit of effort, given it never had the most even grind to begin with. And then I rubbed a little linseed oil into the handle, and an old traveling friend had returned.

Length overall - 8-1/4"
Blade length - 4-3/4"

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For those unfamiliar with these knives, this is the one knife that a gaucho would have on his person and use 24/7, stuck into his belt, for just about everything from cutting rope to splitting kindling to his "meat knife" at the day's end 'asado' or BBQ. My example would be on the smaller end of what is often carried:

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