- Joined
- Sep 27, 2005
- Messages
- 377
I tried INOX oil on my knives because it was referenced as being "food grade" by the seller on his Ebay store which specializes in SAK's. However when I read the can, there was no reference to this. Another reason I don't care for INOX oil is it turned my knives into dust magnets. Worse than any other lubricant I have ever used!