The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Beautifully done! Are you gonna put a finish on it, maybe paint it?
Those spoons have inspired me... what kind of wood would you suggest starting with
I realized that every pocketknife that I frequently use for whittling is no longer in production. Further, many of them are from companies that no longer exist.
That’s a problem when someone asks me for recommendations. I want to be able to point them to something they can buy new today.
A couple of options do come to mind, but I’m wondering about the experiences of other whittlers here. What current-production and readily available pocketknives do you personally like for whittling?
I’m not trying to find the best one–that’ll vary from person to person–just ones that have worked well for you.
I realized that every pocketknife that I frequently use for whittling is no longer in production. Further, many of them are from companies that no longer exist.
That’s a problem when someone asks me for recommendations. I want to be able to point them to something they can buy new today.
A couple of options do come to mind, but I’m wondering about the experiences of other whittlers here. What current-production and readily available pocketknives do you personally like for whittling?
I’m not trying to find the best one–that’ll vary from person to person–just ones that have worked well for you.
I agree. Basically anything with a straight edge and a bellied edge, so most stockman or congress patterns work for me. Beyond that, you just have to get a feel for which particular knives fit your hands the best.When carving I usually like to use a blade with some curve to it. I often use the curved portion of the blade in a sweeping motion to give a slicing cut. But there are times I want a straight blade. So you will see all my favorites have both a curved blade and a straight blade. Usually a Spey blade and a Sheepfoot blade. On the stockman knives, I don't use the main blade much for whittling, there is just two much extra blade to get in the way.
These are my possible, still available new, carving pocket knives, arranged by my first to last choice from left to right.
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My first choice is the Boker Carver's congress. Four different blades, all a good length. 1095 carbon steel that takes a nice sharp edge.
My second choice is either of my two Boker large stockman. Not as many blade choices as the congress, 1070 steel instead of 1095. Still a good whittling knife.
3rd choice is the Buck 301 stockman. Buck runs their springs on the weak side. That makes for an easy to open knife, but is a bit of a pain, when trying to strop the blade.
I haven't used either of the case knives for whittling, but I don't know of any reason they wouldn't work ok.
O.B,
Nice!I bought an old, cheap, cigar shaped Colonial stockman about a month ago. After cleaning it up and sharpening it, I put it in my pocket and have been using it as a EDC since. A few days ago I wondered how it would hold up whittling. I have some spoon blanks I made out of black Locusts.
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I picked one up to make a couple test cuts, about an hour later I had this.
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It was a cheap knife when new, and was a cheap knife now. It's not real pretty, it has some scars, but it does it's job.
O.B.
So far, I really like my Boker Congress Carver. Great heat treat on all four blades that results in a truly frightening edge when sharpened well at a low angle. I’ve got a couple scars to prove it! Handle shape seems to work well for whittling, too.
A couple weeks ago we slipped away to our favorite weekend spot. The night before coming home, the car crapped out and left us stranded for a few day while in the shop. So I had the time to finally get a caged ball to free float. Not pretty, but still proud of my first.
![]()
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When carving I usually like to use a blade with some curve to it. I often use the curved portion of the blade in a sweeping motion to give a slicing cut. But there are times I want a straight blade. So you will see all my favorites have both a curved blade and a straight blade. Usually a Spey blade and a Sheepfoot blade. On the stockman knives, I don't use the main blade much for whittling, there is just two much extra blade to get in the way.
These are my possible, still available new, carving pocket knives, arranged by my first to last choice from left to right.
![]()
My first choice is the Boker Carver's congress. Four different blades, all a good length. 1095 carbon steel that takes a nice sharp edge.
My second choice is either of my two Boker large stockman. Not as many blade choices as the congress, 1070 steel instead of 1095. Still a good whittling knife.
3rd choice is the Buck 301 stockman. Buck runs their springs on the weak side. That makes for an easy to open knife, but is a bit of a pain, when trying to strop the blade.
I haven't used either of the case knives for whittling, but I don't know of any reason they wouldn't work ok.
O.B,
I bought an old, cheap, cigar shaped Colonial stockman about a month ago. After cleaning it up and sharpening it, I put it in my pocket and have been using it as a EDC since. A few days ago I wondered how it would hold up whittling. I have some spoon blanks I made out of black Locusts.
![]()
I picked one up to make a couple test cuts, about an hour later I had this.
![]()
![]()
It was a cheap knife when new, and was a cheap knife now. It's not real pretty, it has some scars, but it does it's job.
O.B.
I agree. Basically anything with a straight edge and a bellied edge, so most stockman or congress patterns work for me. Beyond that, you just have to get a feel for which particular knives fit your hands the best.![]()