- Joined
- Jul 27, 2015
- Messages
- 4,666
You win!!!It's easy to be glib, sir, but just see how you feel some day when your grandchildren are speaking Plutonese.
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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You win!!!It's easy to be glib, sir, but just see how you feel some day when your grandchildren are speaking Plutonese.
I sent you a get better soon card.story of my life.....
Not to mention, Covid is the only thing China produced that lasted more than a few monthsChinese knives are like fat girls. Wouldn’t want anybody to see you with one, but they’ll git r dun in a pinch.
To me they feel like anything else China produces. Stamped out, mass produced, soulless tripe we buy out of necessity.
Now that's hilarious.Well uh, it's perfectly all right with me, but I should tell you that I am a blunt man and I intend to speak very frankly here -- maybe -- more frankly than anyone in my position's ever spoke to anyone here before.
I understand the point you're making but I disagree. I have several Buck knives that I bought for under $50, and I find each of them to be well made and very effective. One of them is my favorite pocket knife. One is my favorite shop knife. One of them I don't like but I seem to use it every time hunting season comes along because it's so effective.The only measure that really matters to the consumer is value for their money, and they're not getting it in America right now;
Well I have to admit ignorance of these brands. I don't think I have any Chinese blades, ever since I lost a Gerber I had picked up in the early nineties.I think that we're seeing this now with the success WE Knife/Civivi is having along with Kizer.
........ we Antipodeans have a name for this..... I have pondered using it.....repeatedly...... I am quite aware thatmaybe -- more frankly than anyone in my position's ever spoke to anyone here before.
You thank him for his service when he's telling us something frankly that nobody in his position has ever spoken to anyone here since at least two hours ago or whenever the last Made in China knives thread was!........ we Antipodeans have a name for this..... I have pondered using it.....repeatedly...... I am quite aware thatBlues is bored and needs more moderating to do..... so that kind of pushes me to articulate this, on the other hand my Manservant just arrived with my Fez, Smoking Jacket, Pipe and Brandy so I am going to take my leave and go regale the ladies with tales of hunting dangerous game on the Dark Continent ...... pip pip and jolly good show old chap.
Where can we sign up?But I don’t think you understand how much the knife community is talking about this. If only we were part of it……..
He's improving quick.You win!!!
There's gotta be an online forum or something.But I don’t think you understand how much the knife community is talking about this. If only we were part of it……..
You might be on to something… I’d pay money to join one.There's gotta be an online forum or something.
They most certainly do. I have a few, and they are very nice. The big appeal of high end Chinese knives, is that you can get something you could never reasonably afford if it were US made. I've seen knives in full timascus with mirror polished damasteel for around $600. I still prefer American, but some of the higher end Chinese stuff is just amazing.I don’t think I own a single chinese knife. Haven’t thought about it until now. Do they make any expensive ones?
Cuz I only like the expensive ones!