- Joined
- May 3, 2006
- Messages
- 2,401
OK...here it goes...
I'm normally a beer lover and a single malt scotch nut. Last week, I picked up a rum that has been recommended to me....the Angostura 1919.
Wow...is this thing smooth or what? It's like if a whole another dimension opened up before me...Rum!?!
After this vanilla/crême brulée delicacy, I'm craving for more...The questions are:
- Which rum should I try next?
- Is there a wide variety of flavours in rum as there is in scotch?
As if I needed another money black hole...
Here's a free knife pictures to boot:
I'm normally a beer lover and a single malt scotch nut. Last week, I picked up a rum that has been recommended to me....the Angostura 1919.
Wow...is this thing smooth or what? It's like if a whole another dimension opened up before me...Rum!?!
After this vanilla/crême brulée delicacy, I'm craving for more...The questions are:
- Which rum should I try next?
- Is there a wide variety of flavours in rum as there is in scotch?
As if I needed another money black hole...
Here's a free knife pictures to boot:
