Square_peg
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I think it's post '66 - Mann era. Collins axes still had convex cheeks until the Mann era. That's when the Homesteads and Commanders went flat.
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You seem to be saying in the op you are disappointed in the profile and geometry of this axe and you expect better from a vintage axe made when axes were made correctly.
But you do not know when this axe was made.
I think it's post '66 - Mann era. Collins axes still had convex cheeks until the Mann era. That's when the Homesteads and Commanders went flat.
Ah ya, my first post was a bit tongue-in-cheek but I sometimes forget that determining tone and detecting sarcasm is a bit, uh, difficult through the keyboard.
As was mentioned by others it depends on the intended use. That said as I was pointing at earlier it is intended to be used to feed the fire. So splitting small stuff. A splitting ax can definitely benefit from both a thicker ax overall, and the release allowed by convex cheeks when splitting wood. Unlike the YouTube wannabe warriors when the rest of us split wood we tend to run into some nasty stuff. It all isn't straight grained stuff that parts for you if you ask nicelyAs for disappointment, eh, maybe a little. The reality is I'm not a heavy user so having a perfectly-profiled axe head is not all that necessary. With how little I rely on these things, any of them will work so long as they're sharp. I meant to poke fun at how the armchair bushpeople on the internet worship the Hudson Bay pattern like it's somehow superior. Here it is and to me it doesn't look like it'll function any better than my other axes.
It should work well for what it is intended to be used on, or you should be disappointed.And then on the other hand are all the self-bestowed "experts" who discuss all the fine details of what a "proper" axe head profile should be. So in seeing this thing I'm half wondering should I be disappointed that it isn't more refined and carefully sculpted? Or is it the case that all the internet expert discussion on how an axe head must be shaped is largely baseless? It's all just a bit funny to me.
I was thinking/guessing late 70s early 80s. But that would be at best a guess.As for the age, I assumed it had to be made before the 70's or so, which is around when axes started going downhill from what I've read. Doubt this one was made before WWII--the stamp is pretty sharp and very similar to an old Homestead axe I have. And though I haven't seen any of the older Hudson Bay axes like the Collins Legitimus, I wouldn't be surprised to find out that they are a bit more refined and sleek than this one. The only axes I have that I know are from the 30's or earlier are more-refined-less-chunky-looking than this one, like the folks who made them put a little more care and effort into them. But who knows. I'm just speculating based on what I've read which may or may not be accurate. If the steel is good then this one will certainly do what I need it to.
Anyway, my plan for this axe will be to leave the profile as is, sharpen it, and see how it stands up against my old Hults Bruks that has the thin-bit-concave-cheek curvature that's all the rage.
I saw a "like new" Norlund with a split handle on a vendors table this past weekend at a flea market. As I was reaching to pick it up, the vendor quickly said "that's $75". The head, whilst not pitted, must have been really rusty because it had been cleaned really well with a wire wheel, so much so that as I was quickly placing the axe back on his table, I saw the quench line was clearly visible right at the bevel.
Also hbs have flat cheeks or mostly flat cheeks, not convexed enough to notice in use. It's the nature of the design. If you want convexed, buy a vintage boys axe.
Modern day confusion over the Hudson Bay axe pattern and it's purpose often stems from the fact that few people are camping the way that people used to camp and even fewer are trapping.
Simpler to manufacture and especially to finish grind/sand heads.What is the purpose of the flatter cheeks? Better for splitting? That would make sense given its intended use I suppose.
Weight saving would be another reason. The heads only weigh 1 1/2 or 1 3/4 lbs. on the original axes. Convex cheeks have less sticking in the wood and pop chips better, something that makes a difference chopping wood all day. Hudson bay axes are not for chopping wood all day. They are made for carrying long distances and setting up camp or setting traps. The bits are narrow with an abrupt taper toward a narrower poll so convex cheeks would not have any real benefit, and would be difficult to produce.What is the purpose of the flatter cheeks? Better for splitting? That would make sense given its intended use I suppose.
Convex cheeks have less sticking in the wood and pop chips better, something that makes a difference chopping wood all day. Hudson bay axes are not for chopping wood all day. They are made for carrying long distances and setting up camp or setting traps.
You have never trapped a day for fur bearing creatures in the Northeast US. Not a day.You often don't need to split wood in camp and a tree across a trail means very little to a trapper on foot or in a canoe. It is just as likely to be ignored as it is cleared.
The Wetterlings Hudson Bay has convex cheeks. I will give you a minute to correct yourself then I am going to plaster this thread with pictures from multiple angles.Lighten up Woodcraft, don't take everything personal. We are all here to learn more about axes. Grafton probably is the world's expert on the history and development of vintage North American camping equipment.
I am starting to wonder about someone who loves convex cheeks so much he posts pictures of a Wetterlings axe with flat cheeks and says he loves the axe so much because of its wonderful convex cheeks. I was not going to say anything about it but what is up with that?