This community really is amazing! I have a knife on order and it's been brutal waiting for it, I check the "knives on order" thread once a day to see if I'm any closer! For that reason, I also don't have any pictures of my knife, and we all know that's why were here! I will still talk about my soon-to-be knife though. It's s stretched Worker/Bird and Trout, 4" micarta handle and 3.5" 154CM flat ground blade. I'm a fan of small, precise knives, and I'm also of the opinion that in a survival situation the most useful thing is to have a smaller knife and then a hatchet. In the given scenario there is only one choice though, so I don't think this knife would work well! It's not a do-it-all tool, the grind and thin blade will be great for slicing and food prep, it should be able to fashion some traps without a problem, but the lack of heft and the thin grind will keep this knife from being able to do much hard work. I will say that I'm in the stainless steel camp when it comes to outdoors knives, I know they can be harder to sharpen in the field and that they won't throw a spark, but I prefer not having to worry about my knife getting wet (and I keep Bic lighters in every jacket and backpack). So, I don't have a JK yet and I don't have any pictures of it and it wouldn't be good for survival, but you better believe I'm looking forward to it! I'm also looking forward to seeing more pictures from people, I love seeing what other people use.