- Joined
- Nov 28, 2012
- Messages
- 8,849
Today being a new day, I have more tales of riveting knife usage to brighten up everyone's day!
Today was filled with unexpected deliveries - cat food and mail-order prescriptions! My ZT 0566 is my kitchen workhorse for things involving boxes, so it took care of the packing tape on the shipping cartons as well as the tape and shrinkwrap on the cases of cat food within.
I used a Taylor 93OT Wrangler to open the foil seal on a bottle of pills from the prescription order - the slim muskrat clip is ideal for that.
I also used it to cut down the cardboard shipping cartons to make it easier to put them in the trash.
The wife used a Shun Kaji 4.5" petty knife to slice off some servings from the chicken she roasted for our Christmas Eve dinner. We have a ton of nice kitchen knives but it seems like that's the only one she'll use.
I used a Zwilling J.A. Henckels Pro prep knife to slice some dinner rolls for buttering. And a Pfaltzgraff dinner knife to spread the butter on them. I don't remember the name of the pattern, sorry. We've had them for over 20 years.
I went out running some errands earlier today and carried a Benchmade 555HG Mini Griptilian and a GEC #12 Powderhorn Jack but didn't run across any reason to use either of those. Maybe next time.
Today was filled with unexpected deliveries - cat food and mail-order prescriptions! My ZT 0566 is my kitchen workhorse for things involving boxes, so it took care of the packing tape on the shipping cartons as well as the tape and shrinkwrap on the cases of cat food within.
I used a Taylor 93OT Wrangler to open the foil seal on a bottle of pills from the prescription order - the slim muskrat clip is ideal for that.
I also used it to cut down the cardboard shipping cartons to make it easier to put them in the trash.
The wife used a Shun Kaji 4.5" petty knife to slice off some servings from the chicken she roasted for our Christmas Eve dinner. We have a ton of nice kitchen knives but it seems like that's the only one she'll use.
I used a Zwilling J.A. Henckels Pro prep knife to slice some dinner rolls for buttering. And a Pfaltzgraff dinner knife to spread the butter on them. I don't remember the name of the pattern, sorry. We've had them for over 20 years.
I went out running some errands earlier today and carried a Benchmade 555HG Mini Griptilian and a GEC #12 Powderhorn Jack but didn't run across any reason to use either of those. Maybe next time.
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