- Joined
- Nov 16, 2013
- Messages
- 1,659
Since oil and water don't mix, this won't prevent sticking. It only works if you put it into the pasta after it's cooked and drained. If you put it in before, you're just boiling the pasta in a pot with some oil floating on top. Best way to get your pasta cooked right is to make sure and use a big pot with lots of water and keep it boiling until the noodles are cooked; strain and put them back in the pot with a little oil of your choice or butter or margarine. Alton says don't do it...so don't.
Amen to this! Water for pasta should have salt in it, not oil.