- Joined
- Dec 16, 2005
- Messages
- 411
Looks like an awesome knife all around and a good size for most chores. I really like the style/profile of NWA knives.
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I'm glad that Nick's craftsmanship is getting the recognition it deserves.
:thumbup: :thumbup: for one of the good guys.
I send them sharpened at 22 deg.
I hope everyone will be happy with this method.
Thanks
Nick![]()
You're one up on me, I dragged my feet trying to decide and before I knew it , it was too late. After seeing those pictures I knew I made a mistake.This thread is making me cry!!!!! I was thinking of buying one and finally did...then I was thinking that I REALLY wanted 2 of them. I debated for a little while but never did order the second one. Now I'm wishing I did...
Thanks for the great photos and write up on the knife...
I send them sharpened at 22 deg.
I am going to be making these 5 at a time as I want to try and keep my mind fresh, by not doing all of the grinding, all of the handles etc. etc. I have all of the blanks ready to go with all of the pin holes drilled. I hope everyone will be happy with this method.
Thanks
Nick![]()