- Joined
- May 6, 2018
- Messages
- 891
While all good points, I'd take a rust(ing) knife over a broken one. Having said that, as you say, stainless and semi stainless getting better and better and the differences are closing, if not closed. It's difficult but worthwhile to wade through all the info, much of which based on marketing and marketing pressures.
One of my buddies broke a bk2 in half last year and I completed the job he started with a D2 blade and it was a piece of cake. I never had toughness concern abusing this knife in the most horrible way. Never had any problem with the steel itself but I did pop-up and shift the scales during this treatment. This blade went trough Black ash knots without any nicks or rolling while the other carbon steel blade I have where simply wrecked afterward. the worst was an Ontario Raider Bowie that ended with a choil in the middle of the blade loll. After a couples of experiment of that kind I was pleased to see that even D2 is "SUPER" compared to carbon steel. OK I admit the knife is a full fledged sharpened pry bar with the edge geometry of a splitting axe

