- Joined
- Sep 20, 2022
- Messages
- 133
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Well I use mine, but we have a saying over here: “you don’t use a screwdriver on a nail…” same goes for knives. Laguioles are no Randall #18 or Robert Parrish 8” Survivor. So I use mine for cooking and other chores at home, but rather a Forge de Laguiole or an Laguiole Aubrac than a Latreille or Munoz. I often have one in my pockets, a simpler, cheaper one at work and sometimes a high end one when I go out to the restaurant or similar. But the most “use” they see is when I take them out to clean and oil them, fondle them and just let myself be swept away by the beauty of the knives and the talents of the craftsmen that made them.I have got to ask, do people actually use those exquisite Laguiole knives? Or just look at them like museum pieces?
I have a few really fancy ones and I actually keep them in soft slips, just take them out from time to time to appreciate them
In the old cottage industry days the back spring file work was the signature of the worker who made the knife. Back springs are solid and no more prone to breakage than a plain one. Never heard of any case of broken spring.I was wondering the same.
I also wonder if the file work on a backspring makes them weaker and more likely to break.![]()
Large (20/30cm), highly decorated knives were a traditional gift to newlyweds who certainly used them. In the days when knives were usable tools ivory handles were not rare.Well I use mine, but we have a saying over here: “you don’t use a screwdriver on a nail…” same goes for knives. Laguioles are no Randall #18 or Robert Parrish 8” Survivor. So I use mine for cooking and other chores at home, but rather a Forge de Laguiole or an Laguiole Aubrac than a Latreille or Munoz. I often have one in my pockets, a simpler, cheaper one at work and sometimes a high end one when I go out to the restaurant or similar. But the most “use” they see is when I take them out to clean and oil them, fondle them and just let myself be swept away by the beauty of the knives and the talents of the craftsmen that made them.
I just saw the same pic on FB!Some Laguiole knives, from the industrial to the artisanal, more or less old
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And just a minute ago on FPL!!!!!!I just saw the same pic on FB!![]()
You frequent too many places of perdition...And just a minute ago on FPL!!!!!!![]()
True words!You frequent too many places of perdition...![]()
A couple of Douk-Douks that I’ve ignored for too long. I’ll be carrying the stripped one for a while. It had done yeoman’s duty for a while when I decided to put it to a torture test. I carried it on the beach and swam in the gulf with it. I used it to dig in the sand. At the end of a week all it needed was a good cleaning and rub down with some steel wool and it’s good for many more years.View attachment 2143449View attachment 2143450
Nice one! I like the contrast look with the brass liners. Almost looks like warthog tuskJust got this one in, though I won't be able to take possession of it until June. My wife took pity on me though and allowed me to take some pictures.
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This one is a bit different for me, with its guillochage. I'm familiar with filework and stamping, but the spring on this one is neither. It appears to be engraved instead.
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Nice one! I like the contrast look with the brass liners. Almost looks like warthog tusk