Traditional French Fry day

Some more from Coutellia: the booth of "Les Vieilles Lames en Montagne Thiernoise".

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Le Liadou knife is an interesting one. I prefer the smaller one, the large size is definitely belt carry due to the thickness of the handle. Very comfortable in hand. The butt end has a shape more reminiscent of a laguiole, becoming more squared at the opposite side. Excellent fit and finish with a strong spring and half stop.

I've seen them available in carbon steel as well, but not as readily available as the stainless. Seems to be the case for a lot of European knives. I've actually had several dealers push me to get stainless instead of carbon a few times.





 
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