Traditionals and Cast Iron Cookware

Pouring rain two nights back (last eastern NC remnants of TS Debby) but I wanted cheeseburgers - so Skillet Burgers were the order of the day. Was carrying my Craftsman Premium Stockman Friday - as dependable as the black iron skillet! OH
Ps ZHoovie ZHoovie thanks for bumping this thread back into current memory!
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We went out Thursday evening for Fajitas at a local Mexican restaurant - one large and one regular feeds the three of us dinner with enough left over for me to make Mexican Omelets. Made them for breakfast this morning. Pocketknife on the stainless pan is a Case 6344 I picked up recently - that's the first picture of it I have taken. OH

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8-11-24-Mexican-Omelets-eating.jpg
 
Pouring rain two nights back (last eastern NC remnants of TS Debby) but I wanted cheeseburgers - so Skillet Burgers were the order of the day. Was carrying my Craftsman Premium Stockman Friday - as dependable as the black iron skillet! OH
Ps ZHoovie ZHoovie thanks for bumping this thread back into current memory!
Skillet-burgers-8-9-24-1.jpg

Skillet-burgers-8-9-24-2.jpg

I’ve got a black lock Lodge skillet like that, cracker 👌
 
Beautiful pocketknife - the bolster is unique. That dinner in your Lodge skillet looks mighty good. I bought my daughter and her husband a new Lodge Skillet last Christmas, they liked mine - theirs also has the same handle design yours does, Lodge must have changed the handle style after all these years. OH
 
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Participating in the Pen Knife thread this morning, posted a 6208 among others, that caused me to pull out my 6308 Whittler and carry it. In my pocket while I was cooking up some breakfast at home this morning. The new Lodge hot pads made to slip on the handle are real nice - no slipping like occasionally when you wrap a regular hot pad or dish towel. I got a pack of two, one’s down at the creek with my Lodge skillet and this red/white one is at home to use with my Smithy skillet. OH
 
12-21-24-Case-6308.jpg
Participating in the Pen Knife thread this morning, posted a 6208 among others, that caused me to pull out my 6308 Whittler and carry it. In my pocket while I was cooking up some breakfast at home this morning. The new Lodge hot pads made to slip on the handle are real nice - no slipping like occasionally when you wrap a regular hot pad or dish towel. I got a pack of two, one’s down at the creek with my Lodge skillet and this red/white one is at home to use with my Smithy skillet. OH
I can smell that bacon all the way over in Dallas.
 
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