- Joined
- Feb 3, 2006
- Messages
- 8,250
I might have to check that shelter out. Is the bug netting attached or is it a seperate piece? 2-3 person size available?
That's a damn cute pup you have there.
That's a damn cute pup you have there.
I might have to check that shelter out. Is the bug netting attached or is it a seperate piece? 2-3 person size available?
That's a damn cute pup you have there.
I'm impressed your laplander got through those logs, they look like a pretty large diameter. I use a corona and try to avoid anything that large.
and i also bring 1-3 knives because i want to look back on my trips and actually see i did something else aside from just boil water in an alcohol stove.
I'm impressed your laplander got through those logs, they look like a pretty large diameter. I use a corona and try to avoid anything that large.
I'm a rugby prop, martial artist, specialized infantryman and olympic weightlifter... but my pack weight makes me a nancy. OK then, I suppose next you'll be saying kilts are girly.
Ditto!Still can't get into the mindset of going ultralight! It's too much fun bringing lots of goodies on the trail, albeit it hurts a tad
Curious to hear more about knife selections in this thread. I am a lightweight backpacker, not ultralight. I've been at it for over 30 years. When I started I thought nothing of carrying 60 lbs, but as I get older I keep trimming back, my knees never appreciated all that gear. Planning a 3 week hike this summer, and selecting my knife. I'm can go on about gear, but will stick to knives at the moment. A few of my considered knives that I currently own:
Gerber LST, 35 grams
Kershaw Hawk, 54 g
Benchmade 530, 51 g
Opinel #8, 48 g
Opinel #12 slim 42 g
SAK Classic, 21 g
Spyderco UK, 54 g (on order)
Curious to hear of other options in this weight range, as well as opinions.
Cheers,
Frederick
If I know I am building a fire a mora for dirty jobs and a paring knife for food prep. Or when I am not likely to build a fire (alcohol stove or day trip) I carry a SAK spartan. Of the knives you listed I would almost go for the opinel because it is better at spreading food on bread.Curious to hear more about knife selections in this thread.*snip:
Seriously dude?
Ah, you just can't tolerate having a lot less pounds in the interest of making your trip more enjoyable.Yes. Seriously. I can tolerate having a few extra pounds in the interest of making my trip more enjoyable.
Ah, you just can't tolerate having a lot less pounds in the interest of making your trip more enjoyable.
Buck 503 (1.9 oz) My perennial favorite. God's Knife. What the big guy would choose, if He were to get into backpacking.