The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
A guy on another forum uses a Panavise to do just this. You can angle the stone at any angle you want.
And you can use your waterstones annd DMT plates with it
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Ken
And you can use your waterstones annd DMT plates with it
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Ken
Rob
My remarks are not condescending-they are made to make people THINK.
I said MOST people use jigs as a crutch. I have no problem with anyone using jigs who CAN'T hold consistent angles. That was a pretty cheap shot. MOST people have the ability to not need jigs.
I seek no arguments. You guys scare the crap out of newbies that read here. They think they need all kind of sharpening fixtures, $100 waterstones, diamond stones, chromium oxide, sub micron diamond pastes, etc.-when all they need is the proper $20 stone and some practice. There is no voice of reason here about sharpening!
As far as you "inviting" me out of this thread, I have no idea why you think you have that right. I can promise you that I'm not "wet behind the ears" and that I'm more than a little competent. I think I have made a few marks in the cutlery industry. Perhaps it is you that needs to do a little research.
I know of no professional sharpeners who use jigs. As I said, most freehand on power equipment. As a matter of fact, I know very few professional sharpeners, as I don't need to. I do my own sharpening, and a little bit for others. I don't use jigs, either-because I don't need to.
I understand the gadgetry factor, and realize my position on jigs is not fun for you.
I have spent a great deal of time and effort educating people about cutlery, but you sharpening guys are a hard sell. If you could adequately sharpen a knife by hand, my bet is that you would be here talking about THAT instead of jigs. I will agree that there are some people who, for one reason or another, simply can not sharpen a knife by hand. I just want people to know it is not difficult for the greater majority of knife users
to learn how.
Bill
www.billdeshivs.com
That's what I was thinking of as well, and I find it rather difficult to get a really good edge on an India stone, especially without subsequent stropping.An India stone should run around $20
OK-
Older guy to all you young guys-
Get a stone. Place edge of knife on stone at the angle you want. Push or pull blade across stone while holding that angle. Turn knife over and do the same thing. Repeat until the two angles meet. Let the stone do the work. Practice on cheap knives. It's not rocket science. There are many things that will help-marker pens on the edge, rebeveling, premium stones, etc.- but practice is the most important thing. After a while, you will develop muscle memory and an understanding of edge geometry.
Unless you have some sort of physical handicap that precludes doing the above, learning how to hand sharpen is easy. Then you can just get your whetstone, and sharpen your knife. No setup, and the satisfaction of knowing you can sharpen.
Bill