VG10 is one of the best all around cutlery steels IMO. It may not be the best in any one category but it's near the top of the pack in all of them. A very well balanced steel that I probably carry on a daily basis more than any other high end stainless. For my typical uses it grades out higher than 154cm/ats34. To me, it's below BG42,SG2 and ZDP or S90V. Not as wear resistant as S30V, but easier to sharpen, and it takes a better edge. In the same class as S30V though IMO. Joe