Willie71
Warren J. Krywko
- Joined
- Feb 23, 2013
- Messages
- 12,214
You are right, unlike cook book recipes, in ht we implicitly state ht temp in isothermal. Users have to tune them for their environment.
Please elaborate on why(s): Grain size is directly proportional to the hardenability? Also applicable to statement such as - W2 is more difficult to harden with each additional grain refinement thermal (beyond 2 cycles). Most obvious/well-stated reasons are being: higher recales intensity; more gb precip due to more gb interface volume; lower equillibrium aust temperature. On one hand, we want as fine grain as possible, otoh don't get too fine or you won't able to properly harden it <= woah, how's one determine the cross-over line? or is this line applicable to my(I meant, you - a particular ht) setting?
From Verhoeven:
1) Effect of grain size on Hardenabiltiy It was pointed out above that the product constituents virtually always form on the austenite grain boundaries. The amount of grain boundary area depends on grain size. A larger grain size will reduce the amount of grain boundary area per unit volume, which will shift the start curves to longer times and improve hardenability. Hence, the position of the curves on IT diagrams depend on the austenite grain size. For this reason, as shown on Fig. 9.3, published IT diagrams always specify the grain size.