Sharp & Fiery
Leatherworks, Kydex/Holstex/Boltaron, Mods -Canada
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Knifemaker / Craftsman / Service Provider
- Joined
- May 14, 2012
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Rhubarb leaf?
Preorders are LIVE for the 2024 BladeForums Traditional Knife
Traditional Knife Information Thread - make sure you go in there and read up.
Requirements: Be a Gold or higher member or have been a member of the forums since 6/2023 with at least 100 posts in the Traditional Forum. Preorder is for people who live in the continental US only, international orders will be separate.Delivery expected in Q4 2024, hopefully before the holidays.
Hydrangea?
So that's a no?What’d you call me?
My brother has some hastas that are huge, which was why I went that way, and just to clear up my first one I should have said may-appley. I don't need any rumors going around that Mr. Anthony Willis mistakes something like that for a maple leaf...
Ok - but I’ll use the scientific name to prolong the suspense just a little longer:
I had to make sure, context and regional dialects can make some of these exchanges difficult to discern on occasion... We do have striped maple in the higher regions of New York. The closest to me I've seen it is down near Naples, but there's plenty of it in the 'dacks.We do have a MOOSEWOOD in the yard and all around our local woods and they do produce 5" to 6" leaves. These are also known as STRIPED MAPLE or GOOSEFOOT MAPLE. I have also tried to photograph on those to puzzle y'all but even my littlest knives are a bit heavy unless I break the leaves off and set them on the ground. I mentioned MAPLE, Mr. Anthony Willis as a play on words to your "may-appley" but also with the moosewood in mind.
OH yeah - to all the other guesses NOT.
Come on J Just Tom. - jump in - you know this one.
Thanks for inviting me! I had no idea this thread (or forum even) existed. Now I’ll have to keep my eye out for potentially good stumpers to take pictures of my knife on…