"I tried a grand total of ONE cold steel knife, and I didn't like the ONE that I tried. You see, I'm a knife expert, and have such an elitist attitude and caviar tastes that cold steel couldn't possibly make anything worth a damn...." Troll.
I see your point on SOG, although they do make a few good products. Gerber, ehhh, they make a few that are worth a chit. Cold steel makes quite a few quality knives. Their AUS-8 is actually pretty good stuff. It's heat treated right, easy to sharpen, and holds an edge an acceptable amount of time. It's far from a shitty steel.
If we judge your credibility on here on number of posts alone, we are no lifers? We have no lives? One has nothing to do with the other... Hey, you know what, if you drive a Honda, you worship the devil! Makes about as much sense. Nice logic.
I think next time you want to evaluate a knife, you should, ummmm, I dunno, actually use it? Instead of bending the squishy rubber choil, etc? And hey, maybe try one of their more quality offerings?
This brings me to another thing that makes me laugh.... People who condemn an entire brand based on their "non-experience" with one freaking knife.