I'm puzzled. My experience is very different. I whittled a pine 2X4 for twenty minutes with my new Stretch II ZDP-189 and it is already dull (does not shave hairs) and the edge has 4 (small) chips.
The Stretch II does whittle slightly better than my $2 kitchen knife, but the $2 kitchen knife hurts my hand a lot less. I'm also suprised that after ony twenty minutes the Strech's pivot has vertical and horizontal play.
I'm not a knife nut, is whittleing pine 2X4's asking too much?
Did I get a ZDP-189 with bad heat treatment?
Should a strech II only be used for vegetables, rope, and cardbord.
Did I buy the wrong knife, would a Manix 2 be more appropiate for general use?
Does anybody else the Stretch II for more than a few minutes and notice the steel liners have sharp edge and really dig into your palm and pinky?