stjames
Sebenzanista
- Joined
- Oct 26, 1998
- Messages
- 6,465
komondor said:Beer should be quaffable, and not reduced to sippable.
Palates differ, I find no need to sip a strong ale.
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komondor said:Beer should be quaffable, and not reduced to sippable.
I find no need to sip a strong ale.
http://bladeforums.com/forums/showthread.php?t=401172Hair said:Mellow- I assumed this thread had been done before, but I did a search, and it had not.
I had a Rogue Shakespeare Stout last night and it was fantastic. It was my first stout with a strong chocolate aftertaste and I was suprised at just how much like chocolate it really was.
komondor said:Chimay Cinq Cents
A.W.U.K. said:I occasionally drink Chimay, it is widely available here. All the big supermarkets keep it.
Andy
dantzk8 said:I can't believe Chimay is known overseas. I'm on the french frontier not far from the Scourmont abbey where is brewed the chimay beer. What do you call "cinq cents", here there is the blue, the red and the white. The blue is the better, not only IMO.
A votre santé.
dantzk.
A.W.U.K. said:Chimay beers are extremely good, but there are plenty of equally good English beers!
Andy
stjames said:the blue is called "Grande Reserve" and is the finest beverage known to man.
I'm surprised komondor can stomach the white, it is 8% ABV, after all![]()