What Buck are you carrying today?

rhino rhino That thing is awesome! That is also the exact pot/cup I was using.

Yes! The Stanley cookset cup! I need to replace the plastic handle on the lid with a metal split ring before that thing melts. Of course, it hasn't melted yet!

The basis for that stove is the "Ikea stove," that I learned about on bushcraftusa. My utensil bin came from Waldemart, though.
 
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It felt like it should be this one today.
It is one of the advantages to living in Wisconsin. There is a never ending supply of all sorts of cheeses.
WI has stores devoted to cheese that I never see anywhere else. Heck, I don't think I recall seeing cheese stores anywhere else. Also, beer and brats were the post-race meal for an ultramarathon I ran in WI. Who thinks beer and brats are great recovery foods? Clearly many, many runners. I love the food culture there.
 
WI has stores devoted to cheese that I never see anywhere else. Heck, I don't think I recall seeing cheese stores anywhere else. Also, beer and brats were the post-race meal for an ultramarathon I ran in WI. Who thinks beer and brats are great recovery foods? Clearly many, many runners. I love the food culture there.
Beer and Brats are great everything foods! I am half surprised that they didn't have beer stations along with water stations during the ultramarathon.

jmh33 jmh33 Its okay, everyone has some character flaws... 🤣
 
pat9198 pat9198

It is one of the advantages to living in Wisconsin. There is a never ending supply of all sorts of cheeses.

Might have to do a cheese for whiskey swap🤣
Oh yeah anytime, maybe some brats too! I grew up in Chicago and boy oh boy do I miss the food there. The cheesewich is a new one for me though, it looks pretty good. :thumbsup:
 
For the last week, every time I had a Buck Knife in my pocket, it was this one. OH
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