What Did You Cut with Your Buck (Yesterday or Today)?

I decided to try this...

The 107 Scout worked like a dream!!! It was about time I got to use it too!!! :D It will be a great thanksgiving after all.
 
Nice ...er... 'gander' there Sir! Good thing you have friends to encourage your Scouts' use! Just imagine that wonderful knife watching from behind glass as you prepare the fixins' for Thanksgiving! BTW...what time should I be there for dinner? Want me to bring any thing?
 
gd526 said:
Nice ...er... 'gander' there Sir! Good thing you have friends to encourage your Scouts' use! Just imagine that wonderful knife watching from behind glass as you prepare the fixins' for Thanksgiving! BTW...what time should I be there for dinner? Want me to bring any thing?
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Sure Dave ;) I will be another 100 miles north of here deer hunting though! Pumpkin pie would be nice ;)
(just a note though... these wild geese arent as good as turkey ;) )

Thanks for your "encouragement" She is a fine user!
 
Took out my trusty 2007 BCCI chip flint {freshly sharpned] and cut 3 shipping boxes, 2 letters ,and a Red Barron pizza box! And the night is still young!!!!!!!!!!!!
 
Welcome to the Buck forum, Camasco! You mentioning elk steak, just made me hungry. :)
 
Not much Buckery around here lately other than opening mail and a couple of packages. Most of the knifery that I've done recently has been away from home, so I (ahem) used alternate cutlery choices. My Buck 110 BG-42 is my house knife (like my Commander is my house pistola and my Bushmaster/DoubleStar AR is my house rifle).
 
I used my Custom 110 Elk to open the package containing my Custom 110 Sambar. The Sambar is now the most cherished knife I own! Pictures to follow, weather permitting. :)
 
wh4f said:
Evil Eye Earl said:
Sliced thin, wrapped in bacon, maybe grilled???

Hmm, I didnt even cut anything today. Bummer. :)
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Ron and Jim...

So VERY disturbing
surprised-013.GIF

http://i57.photobucket.com/albums/g224/wh4f/9-27-07059.jpg

As for me, I used my 110 Damascus on a smoked tri-tip. Thinly sliced for a white bread sandwich.
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Two days ago watched buddy gut two cow elk with 303, then he and I skinned and de-boned the same. I skinned one and one-half elk with an old hard steel 118 before touching up blade lightly with V-sharpener. Then we de-bone both.
WE will never shoot two in the same day again. The cleaning didn't get us, it was the 13 round trips of mile and half of backpacking over rocky ground to get the meat out that let us know why no one else was hunting there. Especially people over 50. :grumpy:
 
Cut roots out of the trench I dug for cement border tiles with my BassPro 110. The border is for the new pansies we just planted in the winter flower garden. (You must be comfortable with your manhood to be ok planting pansies or walking a pink toy poodle.)

Then later I slit the foil off Kendal Jackson Chardenay for supper.

After this action the CPM154 lost its shaving-sharp edge. Cutting roots in the dirt is bad I guess. Did 20 strokes on a ceramic steel and now it shaves and push-cuts printer paper at 5 inches.
 
Yesterday I was at the in-laws and was charged with slicing the ham. The kitchen knives were relatively dull. Ya know, it's interesting what is acceptable to others compared to the "Royal We" as to what constitutes a sharp tool.
I thought, for a second, about using my 110 but I didn't...bitch to clean compared to a 882/9 Buck Strider.
Then thought about the Kalinga 903 for a split second...but some of the family from the other side don't know me quite well yet...soccer moms. Seeing me take that out from under my aloha shirt would've been like Cleavon Little in "Blazing Saddles" saying "Excuse me while I whip this out" and the women gasp.
blazingsad74.jpeg


Evil Eye Earl said:
Grilled Deer sausage ,stuffed bacon wrapped jalapeno w diced Dove and cream cheese
sliced w/AG 110 .
Grilled onions ....not shown Dove stew and Deer Chili....cooked Wed for the guys
in the shop.[/URL]
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E-Cubed...
Quite a feast!
Isn't "dove" a fancy way for you Texans to say "squab" or "pigeon"?
Man that stuff looks great. Too cool for school Ron.
 
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