What Did You Cut with Your Buck (Yesterday or Today)?

Shaman.. Welcome to the Buck forum.Glad to hear that your brother's
Buck 102 is back in action.I wish Deer season was open here.:grumpy:
Hawkeye
 
Shaman.. Welcome to the Buck forum.Glad to hear that your brother's
Buck 102 is back in action.I wish Deer season was open here.:grumpy:
Hawkeye

My Deer Story 2007:


Get my 802 on Friday.
Hoping for fall turkey tag out this weekend and a chance to break in my new Buck.
Fall Turkey hunting with a bow is TOUGH though.
Had good luck the last two years, but this year our second child is taking up more of my time... 10mo. ;)
 
We had a cookout and I used my 120 for preparing vittles.
Also used my 882 to cut some gauze for a bartender that cut herself.

.
Click the pic:


Another "chef" using a 120 to scrape out some beans.
Click the pic:


I like to think that in the last year I have "influenced" at least six, maybe eight, purchases of 119 and 120 Buck knives amongst my fraternity brothers (and one of their wives) ;)
My small contribution to the Idaho economy.
 
I like to think that in the last year I have "influenced" at least six, maybe eight, purchases of 119 and 120 Buck knives amongst my fraternity brothers (and one of their wives) ;)
My small contribution to the Idaho economy.

Way to go Goose! Over the weekend I convinced my little bro he needs to buy a 110 (after he saw me skillfully carving jack-o-lanterns with my 110 FG Pro Line).
 
We had a cookout and I used my 120 for preparing vittles.
Also used my 882 to cut some gauze for a bartender that cut herself.

.
Click the pic:


Wirklich BRUTAL der Kerl!! :eek::cool::D:)

((Absloutely brute that chap))


:rolleyes: it is written on his forehead :jerkit:

Best, Haebbie
 
Wirklich BRUTAL der Kerl!! :eek::cool::D:)

((Absloutely brute that chap))


:rolleyes: it is written on his forehead :jerkit:

Best, Haebbie

Haebbie...
Some of the embroidery wore off...
It originally said "BRUTALLY FUGLY"
;)



Messy...
Where's the pics of the 110 carved 'kins?
 
I just opened the USPS Pri. Mail box containg my new 102BRB and 105BRB with my 'old' 301... great old knife - and neato new ones (Both of the new fixed blades came with the chicken foot - 2007. The 301 has an 'X' - 1990.). Life is good!

Stainz
 
I can't remember all the stuff I've cut since I've been away (from here), but I opened some mail today and opened a heavy plastic bag with some chicken inside. Maybe some other stuff too!
 
I can't remember all the stuff I've cut since I've been away (from here), ...!
and you missed all the times you name was used in vain!!!
lota reading to catch up on! that is why i never miss much, dont like reading.. cepten what you guys writ here!
btw : why were you awol?
KC: have to use a knive to cut up my credit card when the wife
sees what i bought today!!!
 
They did the "scooping" of all that pumpkin stuff on the inside :D

They are not old enough for a sharp knife but I have a mint 110 with red bone scales put away for my son. It's a twin to the knife I've been carrying hunting for the past 17 yrs.
 
Thank you, Knifeschmied.

Than I don't wonder, that I coudn't find FUGLY in the dictionary. :grumpy:

Haebbie

LOL...I was gonna add "find that in your translation book brother". ;) But didn't for some reason.

Hey Messy...cool pic. Cute kids. What are they looking at to the right?

That last pumpkin looks like me when I used to kneel in front of the porcelain throne moons ago. :barf:

I like Buck knives...
 
Rosie and me was making deer chili today. I had to cut open some salt
from Goose's home land.
Buckknives004.jpg

Buckknives008.jpg

Hawkeye
 
and you missed all the times you name was used in vain!!!
lota reading to catch up on! that is why i never miss much, dont like reading.. cepten what you guys writ here!
btw : why were you awol?

I'm ashamed! I actually got a real, honest-to-goodness job in August, and I've been a contributing member of society since then. I'm teaching physical science at the local campus of our state community college.

It's sort of like community service, though . . . I only get paid for the four hours a week I am in lecture or lab, and everything else (like grade, prepare exams, notes, and labs, study, etc.) is all on me. The first seven weeks or so I put at least 35-45 hours each week.

And today I sliced a rather tasty red delicious apple with my Buck 110 BG-42. I'm normally a Fuji kind of guy, and I can hang with a gala or similar, but we had three red delicious and no others in the house!
 
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