What did you do to/with your Becker today?

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Used the 14 to demolish some smothered pork chops. Here is the recipe I used
 
I pined after my 10, which is packed in storage at the moment.
 
What did I do with my Becker today? I ordered it!
(You know how weird that first line sounds to a non-knife person?)
 
Went to sams club today to stock up, brought this whole tenderloin and just sliced it up with my 15
Sharpened it on my worksharp yesterday and went through all this and still slices like a pro.:)
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No bacon just sausage and new BK 24.
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Had to boil the water out of this wood to cook sausage. The King was splitting wood like a champ.
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Camping at Petit Jean State Park in Arkansas this weekend.
 
went fishing and cut the head of a 2 foot cotton mouth with my 16
after i shot it about 1558383 times with a pellet pistol
 
that's a lot of lead in the water.

I fondled/checked-on my 2, 5, 10, and 17 this morning. All were fine, but the 10's micarta was developing some surface mold! I alcoholed it , and the sheath, and set it to try in the sun. Then pulled off the scales, ballistolled and re-lock-tite'd the bolts. GTG now.
 
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