What did you do to/with your Becker today?

Just stripped my bk11, now is a mean looking little blade [emoji51]
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Butchered meat off a couple deer legs with clipped point 2. God I love that knife. Didn't want to get phone gored up so no pics. Might be back with one of finished jerky product.
 
Ulf, that's the first I've seen of that BK2!? Thanks for the inspiration! I have an etched and a NIB roll stamped, gotta decide which gets it...

Very nice, love the look, bet it handles nicely,eh?
 
I haven't taken it out a ton. Think have only brought outdoors 3 times. Have another pic chopping a tree with beer in hand. Kinda wish the 2 was an 1" or 2" longer. I mostly take the 9 out and 24/14.

Can't take credit for the mods. We're done by another BKER head. Dyed the scales green though. Making it a clipped makes it better at cutting/stabbing into things. The thinner scales really like too. Have another 2 that's gonna get the same treatment at some point. You won't regret making the 2 clipped. 👍
 
Nice. I really like that clip type more than the Bowie for my style. Although the Bowie clip makes a beautiful Blade.
 
Used the 7 to cut down the end of the garden. To be honest it was mostly weeds. Yes it was over kill but its what I had on me at the time
 
Took it out of the package, played with it, sanded and smoothed the coating exposing the edges, worked on the cutting edge



Added new micarta to my 16 and played with a patina...



I layed a sheet of toilet paper on top then dabbed white vinegar with a rusty steel wool pad...
Turned out really dark once the paper was almost dry, slightly damp in some areas. Rubbed mineral oil on with my fingers then scrubbed it off with toiled paper. Oiled again then wiped it clean and this was underneath.
My favorite pattern thus far...

 
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