What did you use your SAK for today?

eZIbS4nh.jpg


Earlier I used the Champion to help me put up a new mailbox. Then, I used it to make a quick lunch, and tomato and cheese sandwich.
 
Do tell??? 🙀
John :)
Once the green nut is at the right stage I cut them up in slices and in 12 months after soaking in a secret Irish mix of alcohol and spices we have a thick dark brown drink that will knock ya socks off. I'm not a drinker but we have many compliments on its flavour. Apparently it's good on ice cream. We make about 20 liters for our family and business investors. Drop by John and you can have a bottle of last year's mix 👍🏻👍🏻
 
Back
Top