Why are you using tools on a brand new knife?
I’m that guy who likes to tune his knives to as smooth as possible, and that involves lots of fidgeting, followed by cleaning and lubrication.
In my experience, it’s done wonders for knives that are brand new, or even lightly carried.
I can’t say whether or not it’s really the best way to do it, but when knives break in, it’s a fact that the lube gets dirty, and turns black (metal shavings, dirt, etc, etc). More particles in the oil, the more friction!
Maybe I’m crazy, but I think my method is fairly scientific. I don’t collect data. I can’t prove it to any of you, so all you have to go on is my anecdotes, but whether you want to believe me or not isn’t related to my opinions.
In some cases, I’ve found that very slightly dirty lube actually helps create that buttery feeling, but only when the knife is already perfectly drop shut. Otherwise you just get friction. (And by drop shut, I mean gravity only. No shaking)
Some people like slower actions, but that’s usually not me.
I wrote a more detailed post farther back in the thread, complete with pictures of some week old knife bearings.
Actually, I did take both videos and pictures the entire time during my disassembly, cleaning, and lubing of the Shirogorov Quantum I used to own.
Maybe I’ll post a thread in tinkering and tuning…