What feature always makes any knife better?

[luethge]

@luethge
"Most importantly - Dirty Green micarta and brass hardware makes everything better. It’s true."


I'm hoping you aren't being factitious about the green and brass? Haha ....I'm thinking of doing Just that coming up on something, or maybe copper

I wholeheartedly love dirty green micarta, brass and copper. You’ve got my attention - there is so much good happening in that picture

 

[LostCause]

Finger choil or guard.

 

[Mecha]

Nope, you obviously messed up the calculations. No jimping, no blood grooves, no hamon, no tapered tang, no convex grind. Big fail.

Since the knife itself is pretty much one big thumb ramp, I'd say the computer did a fine job of taking it to the ultimate conclusion.

 

[Riz!]

Tip down, right hand only carry!!!

 

[mqqn]

I wanted to say a paid-for receipt, but....

I almost always like a knife with a sexy clip-point blade. That likely goes back to carrying Buck Hunters and Rangers in the 70s/80s

 

[sgt1372]

A sharp, well shaped and well ground blade always makes a knive "better" IMO and it doesn't have to be a made of a supersteel.

Any "basic" steel -- like VG10 or S30V -- that is widely available, reasonably corrosion resistant, durable and easily sharpened would be fine with me.

 

[dericdesmond]

Skulls & Performance