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I'm going to try a big spoon, out of some hard maple that may be too much for me, but we'll see.
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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Without a doubt basswood(lime or linden in europe)I like both sir!
I started mucking about with whittling but just don't have the time to stick at it like I would prefer to.
What wood do you recommend for a beginner?
All of them are good for carving dry too but exponentially harder on your hands.
There have been a couple of recent threads on the topic. Here is one:Any recommendations on good slip joints for whittling?
I'm keen to get back into it.
Try a Case Seahorse whittler or a Swiss Army Knife (one with a saw is really nice). Also, Congress knives and Stockmen are good patterns for whittling.Any recommendations on good slip joints for whittling?
I'm keen to get back into it.
My apologies, I somehow didn't see your reply. I predominately use this forum on my phone and it's not always the best for spotting these things.Without a doubt basswood(lime or linden in europe)
For greenwood carving(spoons and such) in general you want tight grained woods
Beech, birch, willow, cherry, apple, pear.
All of them are good for carving dry too but exponentially harder on your hands.
Here are some Opinel beech handles:
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Nice work. Looks like some nice patina happening there on the 62, not withstanding that "serrated" edge you got happening! lolreally cool!!
I’ve finished Santa, It looks cool although I got a little carried away with the beard and ended up a little thin.
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The 62 as always is a great performer combining both small blades, I need to modify the coping blade into a more pointed wharncliff
Nice work. Looks like some nice patina happening there on the 62, not withstanding that "serrated" edge you got happening! lol
Nice on both the whittling and the painting!Oiled and painted by my daughter( some help with the eyes)![]()
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